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If I ask you to shut your eyes and gave you a piece of apple to eat, would you be able to tell me what it is just by tasting it? Of course, you could. Your tongue is covered with tiny “taste buds” which help you know what different foods taste like. Do you know that foods would taste different if you did not have a nose? This experiment shows how important your nose is when you taste things.

What You Need:

• a friend to help

• small pieces of any food like carrot, orange, banana

• small pieces of apple, raw(生的) potato, and onion

What You Do:

There are actually three different experiments. You and your friend should take turns to try them on each other.

Experiment 1:

Have your friend close her eyes and open her mouth.

Give her a piece of the food and ask her to taste it.

Then, ask her what she thinks it is. She will probably guess correctly.

Experiment 2:

While your friend has her eyes closed, give her a piece of the raw potato. At the same time, hold a piece of apple right under her nose. Ask her to eat the potato (but don’t call it by name) and tell you what she thinks it is. She will say it is a piece of apple!

Experiment 3: (for the brave)

Take a piece of raw onion. You don’t have to close your eyes this time. Squeeze your nose closed with your other hand so that no smells can get into your nose. Now take a nibble of the onion. Surprise! As long as you hold your nose, you will not be able to taste the onion.

The Science Secret

You already know the science secret. Your nose and your tongue work together to make food taste the way it does. Your tongue, however, can taste only certain flavors like salty, bitter, sour, and sweet. All of the other “tastes” are actually “smells,” and you need your nose to “taste” them. Oh, and you might use this science secret the next time you are told to eat something you don’t like the taste of. If you hold your nose while you eat it, you won’t “taste” it at all.

1.According to this article, what could a reader know about food?

A. People hold their noses to eat onions.           

B. If you can smell potatoes, you will taste apples.

C. People need a sense of smell to taste some food.  

D. If you close your eyes, food will taste better.

2.What is the most likely reason Experiment 3 is called “for the brave”?

A. You keep your eyes open.                           B. You have to eat a raw onion.

C. You have to squeeze your nose.                   D. You do the experiment alone.

3.What’s the best title of the passage?

A. Your Eyes Knows                               B. Your Nose Knows  

C. Your Mouth Knows                             D. Your Tongue Knows

If I ask you to shut your eyes and gave you a piece of apple to eat, would you be able to tell me what it is just by tasting it? Of course, you could. Your tongue is covered with tiny “taste buds” which help you know what different foods taste like. Do you know that foods would taste different if you did not have a nose? This experiment shows how important your nose is when you taste things.

What You Need:

• a friend to help

• small pieces of any food like carrot, orange, banana

• small pieces of apple, raw(生的) potato, and onion

What You Do:

There are actually three different experiments. You and your friend should take turns to try them on each other.

Experiment 1:

Have your friend close her eyes and open her mouth.

Give her a piece of the food and ask her to taste it.

Then, ask her what she thinks it is. She will probably guess correctly.

Experiment 2:

While your friend has her eyes closed, give her a piece of the raw potato. At the same time, hold a piece of apple right under her nose. Ask her to eat the potato (but don’t call it by name) and tell you what she thinks it is. She will say it is a piece of apple!

Experiment 3: (for the brave)

Take a piece of raw onion. You don’t have to close your eyes this time. Squeeze your nose closed with your other hand so that no smells can get into your nose. Now take a nibble of the onion. Surprise! As long as you hold your nose, you will not be able to taste the onion.

The Science Secret

You already know the science secret. Your nose and your tongue work together to make food taste the way it does. Your tongue, however, can taste only certain flavors like salty, bitter, sour, and sweet. All of the other “tastes” are actually “smells,” and you need your nose to “taste” them. Oh, and you might use this science secret the next time you are told to eat something you don’t like the taste of. If you hold your nose while you eat it, you won’t “taste” it at all.

1. According to this article, what could a reader know about food?

A. People hold their noses to eat onions.            B. If you can smell potatoes, you will taste apples.

C. People need a sense of smell to taste some food.   D. If you close your eyes, food will taste better.

2.What is the most likely reason Experiment 3 is called “for the brave”?

A. You keep your eyes open.                           B. You have to eat a raw onion.

C. You have to squeeze your nose.                   D. You do the experiment alone.

3.What’s the best title of the passage?

A. Your Eyes Knows                               B. Your Nose Knows  

C. Your Mouth Knows                             D. Your Tongue Knows

If I ask you to shut your eyes and gave you a piece of apple to eat, would you be able to tell me what it is just by tasting it? Of course, you could. Your tongue is covered with tiny “taste buds” which help you know what different foods taste like. Do you know that foods would taste different if you did not have a nose? This experiment shows how important your nose is when you taste things.

What You Need:

• a friend to help

• small pieces of any food like carrot, orange, banana

• small pieces of apple, raw(生的) potato, and onion

What You Do:

There are actually three different experiments. You and your friend should take turns trying them on each other.

Experiment 1:

Have your friend close her eyes and open her mouth.

Give her a piece of the food and ask her to taste it.

Then, ask her what she thinks it is. She will probably guess correctly.

Experiment 2:

While your friend has her eyes closed, give her a piece of the raw potato. At the same time, hold a piece of apple right under her nose. Ask her to eat the potato (but don’t call it by name) and tell you what she thinks it is. She will say it is a piece of apple!

Experiment 3: (for the brave)

Take a piece of raw onion. You don’t have to close your eyes this time. Squeeze your nose closed with your other hand so that no smells can get into your nose. Now take a nibble of the onion. Surprise! As long as you hold your nose, you will not be able to taste the onion.

The Science Secret

You already know the science secret. Your nose and your tongue work together to make food taste the way it does. Your tongue, however, can taste only certain flavors like salty, bitter, sour, and sweet. All of the other “tastes” are actually “smells,” and you need your nose to “taste” them. Oh, and you might use this science secret the next time you are told to eat something you don’t like the taste of. If you hold your nose while you eat it, you won’t “taste” it at all.

1What is this article mostly about?

A. Why different foods can smell the same.

B. How smell changes the way people see.

C. How smell affects the way food tastes.

D. Why some things smell better than others.

2 What is the most likely reason Experiment 3 is called “for the brave”?

A. You keep your eyes open.          B. You have to eat a raw onion.

C. You have to squeeze your nose.      D. You do the experiment alone.

3 According to this article, what could a reader conclude about food?

A. People hold their noses to eat onions.

B. If you can smell potatoes, you will taste apples.

C. People need a sense of smell to taste some food.

D. If you close your eyes, food will taste better.

4 What’s the best title of the passage?

A. Your Eyes Knows        B. Your Nose Knows

C. Your Mouth Knows       D. Your Tongue Knows

Answer the questions（根據短文內容回答下列問題)
Your Nose is Busy and Important
Your nose has many important jobs, and is always busy.
Smelling
Smelling helps you gather information about the world around you. A good scent (氣體),like flowers, brings you pleasure. A bad scent, like smoke or sour milk, warns you of danger. Most things around you release scent particles (微粒) into the air. These invisible chemicals enter the nose when you breathe. Nerves in the nose send information to the brain to identify a smell. You are able to recognize thousands of smells.
Breathing
Most of the air you breathe enters through your nose. The nose uses hair and mucus (粘液) to clean dust and germs (細菌) out of the air. The air that enters your nose contains oxygen. Your body uses oxygen to unlock the energy in the food you eat.  Even when you sleep, your body needs energy to keep your heart beating and your brain working.
Tasting
Your nose helps you enjoy food. Flavor is a mixture of taste and smell. The smell of the food helps you identify what you are eating. The sense of smell contributes more to (貢獻) food flavor than the sense of taste .When you are sick and have a stuffy nose, your food doesn’t taste as good because without smell, food loses most of its flavor.
Smell memory
Smells can bring back memories. Your brain uses a process to create a picture in your mind from the odors(氣味)you smell. Smells can affect your feelings because the part of the brain that helps you identify smells is close to the area that affects your emotions, mood and memory. More smell memories are collected as you get older.
Your nose has many important jobs, and is more than just a smeller!
【小題1】How many important jobs does a nose do according to the passage? What are they?
【小題2】Smelling helps you recognize thousands of smells, doesn’t it?
【小題3】What does the nose use to clean dust and germs out of air?
【小題4】What happens to your food if you are sick and have a stuffy nose?
【小題5】How do smells bring back memories?
【小題6】What do you think of your nose? Why do you think so?